If you want to discover an extraordinary world, a burst of fragrance and surprising innovative tastes, unexpected combination of flavours and vivid, bold colours, you need not go travelling far: you just have to come visit us and know our Sri Lankan restaurant in Senigallia, a young and refined place full of enchanting exotic atmosphere, a friendly space perfect for a relaxing evening spent with your friends or for a pleasant tasty lunch break. Thanks to the professionalism and the competence of the owner and his wife, who are already expert at the management of both kitchen and hall restaurant, the establishment offers a vast choice of typical specialities, chosen among the best ones to offer a variety that will fully satisfy every taste and desire, giving also the opportunity to arrange a menu according to any predilection. The cuisine of Sri Lanka is marked by a blend of particularly strong savours: it is due to the extensive use of spices, whose purpose is not only to enhance the taste of food but also to make it healthier, as it is historically well-known. Curry is the basic seasoning of almost every typical dish and it offers the emotion of a unique and passionate pleasing flavour. Rice & Curry Sri Lanka Senigallia, the most famous dish of the island and from which our establishment takes its name, acquires a deep meaning in the local culture, concerning vitality and harmony. Considering the geographic position of Sri Lanka, the result is a diet especially rich in delicious ingredients: from fish to shellfish; from fruit to chicken, pork and beef meat along with mixed vegetables prepared with spices and yogurt; and rice, the great protagonist of extraordinary dishes. Dedicated to those who choose vegetarianism, our restaurant also offers an assortment of vegetarian dishes, which, in any case, do not lack taste or creativity.
Our Sri Lankan restaurant is a young and elegant environment where you can experience high-quality ethnic cuisine, characterised by professionally and masterfully balanced flavours that merge with a perfect design: inebriating aromas, strong and pleasant tastes, a captivating harmony of colours and a welcoming, refined place immersed in an exotic and creative atmosphere are, in short, the elements that mark our Sri Lankan restaurant in Senigallia. Created from the professionalism and the originality of the owner, Imiachchi Kankanamalage Jagath Premalal, and his wife, and from their remarkable experience in the field of the premium restaurant industry ‒ they worked for Roberto Cavalli and the Fiorentina football team manager Luigi Pontello, after having previously run other establishments - Rice & Curry Sri Lanka Senigallia has become the point of reference for those who appreciate strong flavours and ethnic and creative cuisine, for those who like to try new and uncharted tastes, and for those who are looking for a relaxing, cosy and original place where they can spend an evening in company or have a lunch break in peace. Recently inaugurated, our restaurant is open from Tuesday to Sunday, for lunch and dinner, and offers the best Sri Lankan food made with the utmost accuracy, and the opportunity to choose the menu and try the specialities that most appeal to your senses, among which you can find a vast offer of vegetarian dishes too, all of them tempting and tasty. For those who prefer to have dinner at home, takeaway service is also available, by booking as well.
Open from Tuesday to Sunday, for both lunch and dinner, our Sri Lankan restaurant in Senigallia welcomes you and invites you try the best specialities of a wonderful country rich in intense and vibrant colours, fascinating aromas, highly scented spices and full of creativity. Come and visit us to discover a flavoursome and inventive cuisine. Our establishment is always ready to receive you with kindness, professionalism and absolute commitment to your fulfilment. We offer you the opportunity to taste the Sri Lankan food, prepared with carefulness and competence thanks to our long experience in the field of the restaurant industry. You will be able to choose the dishes that most appeal to your curiosity and preference, following our advice and your fancy in order to create a personalised menu, not only wonderfully rich in taste but also aesthetically pleasing and colourful, considering the fact that the Sri Lankan cuisine gives special attention to the looking of the dishes.
Totally run by Imiachchi Kankanamalage Jagath Premalal along with his wife, both of them experts at cooking and customers’ reception, Rice & Curry Sri Lanka Senigallia is the ideal place for high-class ethnic food lovers and for all the people that are attracted by new and captivating flavours as well as for those who value an evening in a pleasant, nice and sophisticated place. We are open from Tuesday to Sunday, for lunch and dinner, and we provide also takeaway service: for detailed information and possible reservation, please contact us at any time via phone call or email.